![]() Were these anything like “real” pancakes? Would this healthy version make an acceptable substitute? Well, we haven’t had pancakes in three years, so I needed to see what the big deal was about. Other recipes call for the addition of coconut flour or protein powder, and still others add in peanut or almond butter. I’ve seen lots of recipes recently for the basic two-ingredient version with banana and egg in varying proportions. Cook for an additional minute until the tops feel “bouncy” to the touch.It seems like flourless banana and egg pancakes are making another sweep through the paleo and gluten-free worlds lately.
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